• August 01, 2023

1. What is the name of your profession (position)? I am a barmen. I work in a European restaurant. 2. What is your job and what are your responsibilities? I pour drinks and make all sorts of cocktails that suit the taste of the client, as well as comply with all safety and sanitation rules. I also keep an eye on the stocks of food and special equipment in the bar. I carry out cash transactions and carry out the inventory process. 3. What education is required to get your position? Special education is not so important in this area, it is enough just to complete the preparatory courses, because often the position of a bartender is taken even without experience or those who have worked as a waiter for some time. If you plan to climb the career ladder, then you need a higher education "Restaurant Business Administrator". 4. Describe your working day. I work according to a free schedule, that is, a day or two, so my working day is busy, there are fewer clients in the morning, but real madness begins at 8 pm. You need to mix, add, pour, transfer, sell and all this with a beaming smile. 5. How comfortable are your working conditions (all day outside, or in the office with a cup of coffee)? The working conditions are quite comfortable, the restaurant is always warm and cozy, the only drawback is that you have to be on your feet all day, you rarely manage to sit down. 6. What do you like most about your job? Here you can fully unleash your creative potential. A free schedule and salary also played an important role. 7. What do you dislike most about your job? Work requires high psychological stability. 8. If it's not a secret, what is your salary level (is it enough to write whether you are satisfied or not)? The average salary is $400 + tips. Salary suits, because I'm still a novice in this business. 9. Describe your team, what kind of people work with you? The team is young, I communicate well with everyone. We always support each other in difficult times. 10. What human qualities, in your opinion, are most important in your business? The ability to listen and maintain a conversation, attention, politeness - all these qualities must be applied to the client. 11. Work gives me additional opportunities (everything that work gives you except money, from self-expression and communication with interesting people to the opportunity to visit different countries). Communication with interesting people, the opportunity to try the most elite drinks and cocktails. 12. Do you have the opportunity to evaluate your work on a five-point scale, what grade would you give? Rating 4. All the same, the work is very hard and suitable only for young people. 13. Why did you choose this job? This is a very exciting job for energetic people who want to keep abreast of all events. She suits me perfectly. What do you think we did not include in the plan and what else would you like to share with us? I want to thank you for the opportunity to tell everyone about this profession. I think my story will help people make the right choice. 0